$35 Credit - Up to 42% off Fresh Hawaiian Poke, Hand Rolls, Catering & More
What We Love With Hawaiian and Japanese influences, RAW MKT offers fresh and flavorful dishes perfect for lunch or dinner. Start a poke bowl with brown or white rice, cauliflower “rice” or zucchini noodles, and then chose from signature bowls like the Shoyu tuna (ahi tuna, scallion, sweet onion, Hawaiian red salt, radish sprouts, toasted sesame and soy-sesame glaze) or the yellowtail (Japanese amberjack, pickled shallots, cucumber, Serrano chili pepper and a citrus glaze). Veggie-friendly options like a golden miso beet bowl are equally filling. Hand rolls and creative sides such as Hawaiian slaw (bok choy, carrot, cabbage, pineapple and sesame vinaigrette) can also complement your meal. For a morning treat or hot summer day, grab a acai bowl like the Maui bowl topped with pineapple, mango and cacao nibs. With a nod from Vogue and Thrillist, this brand-new spot is already becoming a go-to for a quick, nutritious and satiating meal.
Featuring a Hawaiian menu of fresh and healthy bites with global influences, RAW MKT gives city-dwellers a “taste of the Aloha state, no plane ticket required.” Just around the corner from Washington Square Park, hungry visitors will find poke bowls, hand rolls and refreshing acai bowls. After picking a base like brown rice or crunchy cauliflower “rice,” poke bowls can be topped with flavorful ingredients like edamame, cucumber, crispy onions and mango.
There’s also lots of vegan and veggie-friendly options, like the miso beet bowl with a side of Hawaiian slaw, for a cool but filling meal. Sweeter palates will be satiated by acai, which comes in three signature styles and with a variety of additional toppings. The retro modern interior and cool kid branding makes RAW MKT a welcome oasis in the bustling NYC landscape.
—Victoria Ontman, Gilt City Assistant Editor